New Sevegep was established in 1972 as a cooperative company at the edge of Cyprus’s biggest citrus growing area, the Morphou plain. Its purpose; to process and export local fruits and vegetables. Almost 50 years later and the small cooperative of the 70’s has many reasons to feel proud for. To this day farmers from all over Cyprus rely on New Sevegep to absorb their yearly harvests and convert them into marketable final products. Through commitment, hard work and innovation, the local cooperative has progressed to one of the most reliable manufacturers in the juice industry with exports to more than 80 countries. Our ability to adapt and follow market trends with flexibility and speed has allowed a steady growth and international recognition over the years. Today, New Sevegep operates at modern processing facilities, utilizing cutting edge machinery to ensure the highest standards of production. Our highly trained personnel ensure high product quality and maximum customer satisfaction.