The AIB International Consolidated Standards for Inspection of Beverage Facilities are statements that represent key requirements a facility must meet to keep the food products in its facility wholesome and safe. The Standards also reflect what an inspector would expect to see in a facility that maintains a food-safe processing environment.
The purpose of an FDA inspection is to determine a facility’s compliance with the Federal Food, Drug, and Cosmetic Act and relevant regulations of Title 21 of the U.S. Code of Federal Regulations (CFR), including, when applicable, Part 110 (Current Good Manufacturing Practices (GMP) in Manufacturing, Packing, or Holding Human Food) and any other U.S. regulations applicable to the specific type of food produced.
FSSC 22000 is a certification scheme for food and feed safety and quality management systems in compliance with ISO22000/9001 requirements, sector specific Prerequisite Program (PRPs) requirements and additional scheme requirements. FSSC 22000 focuses on assuring food safety by defining, evaluating and controlling risks and hazards during processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain.
The ISO 22000 is a certification scheme that sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards to ensure that food is safe. In our case it covers processes like extraction, concentration, and packaging.
In addition to the above, all our brands are Halal certified. Certificates can be provided upon request. Halal certification is a process which ensures the features and quality of the products according to the rules established by the Islamic Council that allow the use of the mark Halal. It is mainly applied to meat and other food products.